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but also to express our ideas through the further development and combination of special materials and to create a special cutting experience
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narrow blade is ideal for cutting and carving all types of fish and meat due to its shape and flexibility
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And the desert ironwood from the Sonoran Desert fulfils all of them
Gyutoknife Damascus HL Torsion G-Walnut 210 but also to express ourThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher
