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The Chef's Salt
Country: Italy
Three ingredients
🌾 Gluten Free
They dissolve faster
Comté, 24-Month Canada The Chef's SaltComt is the most beloved cheese in France and for good reason. Always made with raw cow's milk from the Jura mountains, it's a cheese that rewards patience. While Comt can be aged anywhere from six months to several years, we've found that 24 months is the sweet spot: the moment where flavour complexity peaks while the texture remains beautifully creamy and velvety. The result is a cheese that's deeply satisfying on its own, and absolutely spectacular
US$ 280.00
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