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textural mouthfeel
then half the must is transferred to barriques – élevage is for one year before the wines are blended and then bottled in October 2021
Chef Sebastien Cigalan has crafted a menu designed to elevate the cool-climate varietals of these iconic regions
don't hesitate
and a slightly earlier harvest
2021 Dupré Goujon Côte de Brouilly, ‘Brulhié' textural mouthfeelOne of the most profound expressions of Beaujolais we have ever encountered. This was my most memorable wine experience of my last three trips to Beaujolais. Red fruits to the fore, delicate spices & mineral notes with so much lift. Really reminiscent of great Red Burgundy. Just oh so pretty.
