Innoble Wine Magazine, Numero 2 96 olive brine

olive brine

sage and vanilla accents

single vineyard tinto from vines planted in 1954

is a sculptor and designer from Madrid who is focused on the relationships between structures in space depending on location

Mountain and ocean wine - so freshness

Innoble Wine Magazine, Numero 2 96 olive brineiNNoble Wine Magazine is the brainchild of Rayco Fernndez and Armando Guerra. A biannual magazine that lets the reader in on the wonderful people in Spanish wine, gastronomy, and culture with a wry sense of humor. Articles, interviews, and highlights from the perspective of its creators. This issue tackles the pride of the server, the life of a wine salesman, the coffee craze, the story of a lost Michelin star, climate change, a spy story, a Malaga