Broadbent 10 Years Old Boal Madeira Angostura Through organic farming and precise

Through organic farming and precise winemaking

Set against the stunning backdrop of The Lounge & Bar

are followed by subtle hints of toasted hazelnut and spices

lemon leaves and white pepper

The texture is soft and rich with a long finish

Broadbent 10 Years Old Boal Madeira Angostura Through organic farming and precise90 100 William Kelley, The Wine Advocate The latest release of Broadbent's NV Boal Ten Years Old exhibits aromas of ripe cherries, pecans, orange rind and honey cake. On the palate, it's medium to full bodied, rich and fleshy, with a generous and enveloping core of fruit, lively acids and a cohesive finish. Inspired by the passion of his father, revered wine personality Michael Broadbent, who famously called Madeira his "desert island wine,"