O.B.W. 969 Aperitif Liqueur blinking-owl Price: With all ingredient and

Price:  With all ingredient and production costs considered

Double distilled in a copper Alembic Charentais

making it entirely versatile

South Carolina using the patented TerrePure process

The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor

O.B.W. 969 Aperitif Liqueur blinking-owl Price: With all ingredient andFrank Audoux, owner of the Parisian bar >Craven<, is a cocktail archaeologist and author. His area of research: The intensive interaction between the avant garde and modern bar culture in Paris in the 1920s and 1930s. Inspired by his research, he created an aperitif with orange notes and bitter aromas. Alexandra Schmedes, an organic winemaker from the province of Toledo in Spain, supplies the red wine. Gerald Schroff, a liqueur expert from Berlin,