Dal Makhani - Ready to Eat Surti Locho and fibre when you have

and fibre when you have Aadu Marcha Kothmi Khakhra from Surtiflavour

Each ingredient is cooked to perfection

It’s best to store Pav Bhaji in a cool

a ready-to-eat delight that’s bursting with bold and tangy flavors

no processed sugar

Dal Makhani - Ready to Eat Surti Locho and fibre when you haveDal Makhani offers a ready to eat creamy and rich delight with the authentic taste of slow cooked black lentils and kidney beans. A perfect choice for those who love indulgent North Indian comfort food. WHAT IS DAL MAKHANI? Dal Makhani is a classic ready to eat North Indian dish made with whole black lentils and kidney beans slow cooked in a rich, buttery tomato gravy blended with aromatic spices. This flavorful meal captures the authentic taste of