Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa 30 mm (approx

30 mm (approx

slicing vegetables

made of Ginsan (Yasuki Silver-3 Stainless Steel)

a high-purity stainless steel known for its fine grain structure

#12000 (Finishing) : Cream

Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa 30 mm (approxThe Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel knives. The Garasuki is a specialized Japanese poultry