Morinoki Serrated Cheese Knife Handle scales are bocote with

Handle scales are bocote with a gold-webbed onyx inlay and brass ferrule

213mm blade length coupled with its height makes it a solid workhorse all around

Knife stuff

Coral islands impart a different flavor from other types of islands

deeper handle saturation

Morinoki Serrated Cheese Knife Handle scales are bocote withSuitable for hard and soft cheeses alike, given its broad and micro serrations along the entire edge. With a 114mm blade of AEB L stainless monosteel and completed with a rectangular Japanese zelkova wood handle, it'll probably cut some tomatoes real good too (I know you want to). Made my Shizu Takumi under the Hamono Division, founded in 1950.