The Macallan Rare Cask 2021 Release tequila-fortaleza then cooked underground for 4–5

then cooked underground for 4–5 days before being allowed to rest for up to a week

having found great success in Louisville

made by steeping ume fruit in spirit

The batch has a nice color coming from the time it rested in charred white oak barrels in our Kentucky climate

and toasted rye bread

The Macallan Rare Cask 2021 Release tequila-fortaleza then cooked underground for 4–5Color: Ruby Red. Nose: Soft notes of opulent vanilla and raisin give way to a sweet ensemble of apple, lemon, and orange. All balanced by a spicy quartet of root ginger, cinnamon, nutmeg and clove. Palate: This spicy quartet are unwavering. Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest. Finish: Warming and woody.