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English Breakfast Tea is regarded by many as the most important cuppa of the day
Perched at an altitude of 4000 to 6500 feet above sea level
The needle-shaped white tea is mainly cultivated in Fujian
Tasting NotesThis 1st Flush offers a pale golden infusion with a lively floral bouquet
The leaves of this pure second flush tea are picked from late May to June and produce an amazing
Lapsang Souchong Tea Options:1kg Loose English Breakfast Tea is regardedLapsang Souchong has been a favourite black tea in many European countries. It is believed that this was the first black tea produced in China using the Camellia Sinensis Bohea tea bush variety at the beginning of the 19th Century. Our Lapsang Souchong is produced in Tong Mu Guan in Xing Village the home of this great tea. True to the nature of a good smoked Lapsang, it possesses top notes of dark chocolate and fragrant tree resins within its warm,
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