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Asian cuisine
Excellent in combination with cheeses and especially at the end of a meal with desserts and in particular with dark chocolate
which produces thicker skinned grapes that deliver a more robust mouthfeel supported by fresh acidity
The people are fleshy with hints of vanilla and oak
Even today these characteristic ingredients are still hand-picked
Maison du Cray Nuits Saint Georges Aux Allots Rose Asian cuisineDeep crimson colour with violet reflections. Expressive nose of rose petals, liquorice and ripe red and black fruits. With age, develops complex notes of leather, truffle and game. The palate is structured, generous and well balanced, with a long, elegant finish.
US$ 40.00
US$ 35.00
US$ 1849.50
US$ 30.00
US$ 30.00
