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5" tapered)
Equipment List:
Aeration is an important factor in making a yeast starter
Hand-made by local artists right near our headquarters in Berkeley
one should accidentally pour hot wort (due to user error with a counter-flow chiller) onto lager yeast slurry
Fermentaholics - Jun Kombucha SCOBY Starter Culture itemID-20760 5" tapered)Brewers make the tea but SCOBY makes the booch! Kombucha SCOBY is a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. Fermentaholics' Jun SCOBY culture comes with a 4" pellicle and 12 fl oz of liquid starter tea. Perfect for starting a 1 gallon batch of homemade Jun tea. Jun tea is considered the "champagne of kombucha", and has a crisper, brighter flavor profile compared to regular kombucha. Making Jun tea
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