Stanley's Supper Box: Tortelloni alla Genovese Healesville herbal lemongrass and tarragon

herbal lemongrass and tarragon

supported by an elegant acidity and ripe tannins

Slight aroma to licorice with consistent texture

and sweet treats

and peppery spice

Stanley's Supper Box: Tortelloni alla Genovese Healesville herbal lemongrass and tarragonBring a large stockpot of salted water to a rolling boil and add your tortelloni, making sure not to crowd them too much. Boil for 6 8 minutes or until all the tortelloni float at the top of the water. Drain the tortelloni but save about a cup of the pasta water on the side. Toss together the tortelloni, 1 tablespoon of butter, and 3 4 tablespoons of pesto. Use the reserved pasta water to make the sauce silkier if necessary. Finish with parmesan.