Sakai Takayuki VG-10 KUROKAGE Hammered Kengata Gyuto 190 mm Black - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability black There are 2 sides of

There are 2 sides of the Disc

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Japanese Slicing Knife)/Double bevel  Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 240 mm/9

*Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)

Handle Octagonal Ebony Wood with Buffalo Horn Rings at Both ends

This is a Sakai Takayuki Professional Knife with Japanese Style Handle

Sakai Takayuki VG-10 KUROKAGE Hammered Kengata Gyuto 190 mm Black - Stainless Steel Chef's Knife with Excellent Balance of Sharpness and Durability black There are 2 sides ofThis is a Sakai Takayuki "KUROKAGE" Kengata(Kiritsuke Style) Gyuto 190 mm, made of VG 10 Hammered Black Fluorine Coated Stain Resistant Steel with Professional Octagonal Wenge Handle, offering excellent sharpness, durability, and corrosion resistance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge retention, and corrosion resistance, achieved through the