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Tequilera la Gonzaleña
which impart a distinctive character to the spirit
a testament to its authenticity and quality
Aperol is a key ingredient in the popular Aperol Spritz cocktail
Made with house made coffee liqueur and sweetened with Alberta honey
Rey Campero Mezcal Espadin Hanna Winery Tequilera la GonzaleñaRey Campero Mezcal Espadin is a traditional mezcal crafted in the heart of Oaxaca, Mexico. Produced by the renowned Rey Campero distillery, this mezcal is made from 100% Espadin agave, which is the most commonly used agave in mezcal production. The agave is harvested and roasted in earthen pits, then crushed using a traditional tahona stone. Fermentation occurs naturally in open air wooden vats, and the mezcal is distilled twice in copper pot stills.
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