YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba Brand Sakai Takayuki Blade Type

Brand Sakai Takayuki Blade Type Paring(Petty Knife)/Double bevel  Series 33 Layer Hammered Damascus Japanese Style Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07471: 150 mm/5

Brand 717 Material Special Carbon Steel Steel Length  300 mm/11

C-030: 300 mm/11

and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives

9" Handle POM Resin with Bolster Option Wooden Saya Cover & Saya Pin  Definition of Blade Length :the Length from top edge of the blade(tip) to the end

YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba Brand Sakai Takayuki Blade TypeThis YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the defining