Tomme de Savoie 100g cheese allowing for an incredible symphony

allowing for an incredible symphony of tastes to be savored together

Ideal for any cheese lover

These exceptional eggs come from a rich and storied history

The al dente penne pasta

balancing the flavors of the sea and the earth

Tomme de Savoie 100g cheese allowing for an incredible symphonyTomme de Savoie is a cheese made from cow's milk, with an uncooked pressed paste. It has a diameter of 18 cm and weighs between 1. 2 to 2 kg. The rind is gray with red and yellow spots. It is aged for 6 weeks. Tomme de Savoie, with origins dating back to before the 14th century, was long produced on farms throughout Savoie. For the past 150 years, manufacturing units known as "fruitires" have developed, gradually modernizing while preserving the