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Quarts de Gastines is one of Pierre Ménard's dry Chenin parcels in Faye d'Anjou
Pear and white blossom
Not everything Yuchen makes is wine
riddled by hand
Gamay grown on limestone and clay in Lorraine is not what most people picture when they think of Gamay
Quarts de Gastines 2021 Rosé Quarts de Gastines is oneQuarts de Gastines is one of Pierre Mnard's dry Chenin parcels in Faye d'Anjou, in the old heart of the Coteaux du Layon. The vines are a study in patience: gnarled, goblet trained old Chenin with no trellis to lean on, plus a younger patch, digging into grey green schist streaked with phtanite. Pierre trained as an agricultural engineer and learned in cellars from Chteau Latour to Tokaj before coming home in 2013 to farm this by hand, treating the
US$ 15.00
US$ 2600.00
US$ 430.50
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