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The spherification process was pioneered by culinary artist
the sardine
clean flavour of exceptional butter needs to shine without salt
Style: Plum Cider
keeping production small and using no additives other than minimal amounts of sulfur
EXTRA VIRGIN OLIVE OIL CAVIAR PEARLS Nutty The spherification process was pioneeredCUTTING EDGE CAVIAR FOR A GASTRONOMIC EXPERIENCE. The spherification process was pioneered by culinary artist, Ferran Adria, at his infamous El Bulli restaurant, on the Costa Brava of Catalonia. These translucent yellow pearls burst with the classic flavour of our signature medium grand cru olive oil. Enjoy their aromatic, fruity, mildly bitter, yet sweet and buttery taste. VARIETY: Picual FOOD PAIRING: Fish, salad, vegetables, pasta & cheese USAGE:
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