Pay in 4 interest-free payments of $35.24 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
#4000 & #8000
2") Country of Manufacture Japan Put this stone and whetstone to be flattened into water for a few mins before you use and sharpen your knife or any other tool with enough water inside it
This Yoshihiro AOGASUMI Garasuki is crafted from Yasuki Blue Steel #2 (Aogami #2)
a renowned Japanese knife maker known for its professional-grade kitchen knives
Main photo images show "270 mm" type
Brieto M11 PRO /Molybdenum Vanadium Stainless Steel Yanagiba Blade Length:240 mm #4000 & #8000Brieto M11 PRO Molybdenum Vanadium Steel Yanagiba European Style, Made in Japan with Non Slip Checked Handle. Sharpness for Professionals. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius
US$ 33.99
US$ 45.99
US$ 128.95
US$ 294.50
US$ 69.99
US$ 34.49
