St. Paulin 2 kg Weight:2000 g the milk in this region

the milk in this region is particularly healthy

but the best method was first a real sandstone cave and then fine-tuning in an old traditional cheese cellar with high humidity

From the mountains of the Swiss Jura

Tip for drinking: The ideal digestif to round off a good meal

is ultimately determined by the final weight of each ham

St. Paulin 2 kg Weight:2000 g the milk in this regionSt. Paulin Switzerland Mild & Aromatic Unit is a full round of about 2 kg This cheese has been developed with a great deal of hand crafted skill and experience gained over many years. The cheese is ripened traditionally, resulting in its mild and tangy flavor. Those who like mild cheese types enjoy having St. Paulin at breakfast, as a dessert, or at supper. Fine, mild, and soft melting.