Mastro Mortadella with Pistachio, 13.5 lb. origin_modena Villa Manodori Artigianale Balsamic Vinegar

Villa Manodori Artigianale Balsamic Vinegar is a flavorful Italian vinegar

a curing time of over 500 days produces slow and even salt penetration

melt some cheese over the sausage and toss in diced chile peppers for some queso fundido

Caffe Kimbo Aroma Espresso is an Italian coffee that is made from Arabica beans from Brazil

lemon juice

Mastro Mortadella with Pistachio, 13.5 lb. origin_modena Villa Manodori Artigianale Balsamic VinegarEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.