Matured in French oak hogsheads (50% new) for 18 months
The various components are assessed and assembled for the second fermentation and ageing in bottle for three years
Ultra fine bead with brioche
perfect for supporting the complexity and texture elaborated over 12 years maturation on yeast
A dosage liqueur from carefully selected reserve wines adjusts sugar level to 4
Cabernet Sauvignon 2022 Matured in French oak hogsheadsA gentle west facing exposure and red brown, rocky, free draining soils, provides ideal ripening conditions for Cabernet Sauvignon. Matured in French oak hogsheads (50% new) for 18 months, there is cassis, dark chocolate, mint, and fine chalky tannins providing a long and persistent finish. A classic, elegant and robust Pyrenees Cabernet to enjoy now to 10+ years. Grapes sourced from the small town of Moonambel, in the Pyrenees region of Victoria,