Misono Molybdenum Steel Gyuto – Dimpled Blade Japanese Stainless Chef’s Knife Blade Length:210 mm The Snow White series is

The Snow White series is known for its consistent feedback

removing the burr (fine metal edge left after sharpening) is an essential step to achieve a truly sharp and clean cutting edge

The Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single-bevel knife designed for fish preparation and versatile cutting tasks

& Grit DR-0106: #600

#120 (White)

Misono Molybdenum Steel Gyuto – Dimpled Blade Japanese Stainless Chef’s Knife Blade Length:210 mm The Snow White series isThis Misono Molybdenum Steel Gyuto features a Dimpled blade design, crafted from high quality stainless molybdenum steel. The blade is double sided with precision pressed dimples that reduce food sticking during slicing, improving cutting efficiency and smooth food release. This makes it especially effective for slicing meats, fish, and other delicate ingredients. Made by Misono Cutlery in Seki, Gifu, this knife is part of their long selling