Peppermint Mint Ancho is the one that

Ancho is the one that brings body and a touch of sweetness

Keep the heat gentle

Two rules: never use it raw

or too old

It is mild and rounding rather than sharp or hot

Peppermint Mint Ancho is the one thatThe most common question about mint tea is the simplest one: how much, and how long? This makes it foolproof. A clean, cooling, bright cup comes from one teaspoon of dried peppermint leaves and a few minutes in hot water, served hot or over ice. Drink it after dinner or through the afternoon, or brew it double strength and pour over ice with a wedge of lime. The dried leaves also crush into a bright note for chocolate desserts, fruit salads, and lamb