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cold maceration for five days
Fernando García & Dani Landi’s 2022 Villanueva is cobbled together with 60-year-old vines from many plots near the village of Villanueva
with 16 months of aging in oak and concrete vats
designed for long aging in bottle
A celebration of the Lustau winery
Viñátigo Listán Negro 2024, Tenerife Balearic Islands cold maceration for five daysLa Guancha since 1990 pi franco From 4th gen. winemaker Juan Jess Mndez, this volcanic tinto plumes from the northern slopes of Mount Teide. Grapes are hand harvested, a short maceration, fermented with wild yeasts, then aged for 3 months in neutral French oak barrels. Crunchy red fruit, minerality and smoke, juicy and elevated. D. O. Ycoden Daute Isora Grapes: Listn Negro
US$ 198.18
US$ 70.00
