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The community sits beside the Escobal silver mine
About Wet-Hulled (Giling Basah) Processing
The beans are first steamed under low pressure to open their pores
a quality-focused initiative supporting small and medium producers
it retains temperature impressively: a fresh 180°F (82°C) brew typically holds near 160°F (71°C) at the 60-minute mark
Colombia EA Decaf de Caña - Huila Stagg EKG Electric Pour Over Kettle (120V) The community sits beside theOrigin: Huila, Colombia Producer: Smallholder farmers Altitude: 14002000 masl Variety: Castillo, Caturra, Colombia Process: Washed Decaf Method: Ethyl Acetate (de Caa) Roast: Medium Dark Tasting Notes Graham Candied malt Lively finish About This Coffee This decaf comes from smallholder farmers in Huila, one of Colombia's most celebrated coffee regions, nestled between the Central and Eastern Andes, where elevation, climate, and a dense concentration
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