Spring onions - Yellow (Vidalia variety) - 10LB Menu Story sometimes they're less sweet

sometimes they're less sweet

and fermented flavors

Silky when cooked

These ones are sweet

Because of their lower starch content

Spring onions - Yellow (Vidalia variety) - 10LB Menu Story sometimes they're less sweetThese Vidalia type spring onions are harvested before full maturity, when the bulbs are still small and the sugars are forward. Known for their low sulfur content, this variety delivers a clean, rounded sweetness with almost no harshness, even when eaten raw. Pulled with the tops intact, they offer a full use product tender greens and a crisp, lightly sweet bulb that cooks quickly and evenly. For the Kitchen: * Raw: Mild enough for direct use without