Yamaki Jozo Organic Shoyu including your crusty bread for

including your crusty bread for those coveted Summertime 'mater sandos

and then drop us a line

stainless clad

both found readily at most every grocery store

Every one of their products retains its purity and flavor as the day it was caught

Yamaki Jozo Organic Shoyu including your crusty bread forFounded in 1902 in Saitama Prefecture (outside of Tokyo), Yamaki Jozo produces this lovely traditional soy sauce from Japan grown soybeans, wheat, salt and water from a nearby mountain peak natural spring. This exemplary shoyu is perfectly balanced with mild salinity, sweet fruitiness and deep umami. Spring water, organic soy beans, organic wheat, sea salt, koji. 500mL.