Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura *Option Wooden Saya Cover &

*Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

03034: 135 mm/5

The blade features an intricately engraved dragon design

Body : 44 Layers Damascus Stainless Steel

Brand Sakai Takayuki 堺孝行 Blade Type Usuba Knife Edo Style /Single bevel for Right Handed Blade Material Molybdenum Stainless Steel Blade Length 04362: 165 mm/6

Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura *Option Wooden Saya Cover &This Misono Honesuki Maru Knife is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating