Former Master Taster Jackie Zykan has singled out the 6th
which is distilled from grapes
The production process involves carefully blending lemon peel and other botanicals to create a balanced and flavorful bitters that adds depth and complexity to drinks
with fermentation taking place in both stainless steel and French oak barrels
The production process involves double distillation and aging in Limousin oak casks for up to 12 years
Augusta Winery Norton Santa Margherita Former Master Taster Jackie ZykanAugusta Winery, located in the heart of Missouri's wine country, is renowned for its dedication to producing high quality wines that reflect the unique terroir of the region. The Norton grape, often referred to as America's true native grape, is the star of this wine. Grown in the rich soils of the Augusta AVA, this Norton wine showcases a deep, inky color with a robust flavor profile. Expect notes of dark berries, plum, and a hint of spice, supported