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The agave needs 16 years to mature before it is harvested in Sierra Sur and naturally fermented in open air for 3 days before beingcrushed by a stone tahona
they've created a flavor time machine that brings back Scotch recipes of yesteryear (the 70s
Every batch blended at Frey Ranch is tasted at cask strength
We don’t know how they do it
by no means was it yesterday
Spirit of the Rockies Far North Spirits The agave needs 16 yearsJohn Denver was basically saying venturing to Colorado was good for your soul. A wise man, only instead of eagle watching, wed go Whiskey erm, lets say watching. In case you havent heard, Colorado is where its at if youre into exciting new Whiskey, that is. Colorados craft Whiskey movement has been saying To the moon! and the Centennial State has firmly established itself as a unique Spirit storm to be reckoned with. Up there, Coloradans are building
