Kasama Kisinga Uganda 70% Dark familiar yet complex

familiar yet complex

Made with single-estate cacao from Hacienda Morumbí in Colombia's Meta Department

This cocoa was grown in the shade of the Bosawás Biosphere Reserve - the second largest rainforest in the Americas - by Indigenous people farming it to help protect the region's biodiversity while supplementing their income

Add hot liquid (water

Not too sweet

Kasama Kisinga Uganda 70% Dark familiar yet complexThis chocolate is crafted from a microlot of cacao beans grown in Kisinga, on the southern slopes of Ugandas majestic Rwenzori Mountains, known as the Mountains of the Moon. The beans undergo a fermentation process of 5 to 6 days in eucalyptus wood boxes, followed by sun drying on raised racks for 6 to 7 days. What sets this chocolate apart is its vivid and vibrant fruitiness, which bursts forth with cherry like intensity, almost reaching a delightful