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C-15 (Finish #1500)
It is widely favored by professional chefs who prioritize precise cutting performance and refined edge control
3"(210 mm) x 2
10035: 300 mm/11
with a reasonable pricing
Yoshihiro Ginsan Damascus Nakiri 170 mm - Stainless Chef's Nakiri with Excellent Edge Retention and Easy Maintenance, Magnolia Handle red white C-15 (Finish #1500)This is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon
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