Cloudwater Based on an Old Fable Coffee The beer is brewed in

The beer is brewed in autumn and is only available in a limited edition

This one has been resting in a Teaninich Hogshead that formerly contained a peaty Islay Whisky

and adds hopefully that “perhaps an acute traditionalist will bring back the use of figs as a fermentable material

The combination of fruity UK grown hops and the funky pineapple-like flavours of our wild yeast cultures meld perfectly with the sweet lychee and almond notes of Meadowsweet

Petit Verdot

Cloudwater Based on an Old Fable Coffee The beer is brewed inDesigned to take you on a journey through our history of Imperial Stouts, this is blended from beer aged up to six years in cognac, bourbon and Ardbeg whisky barrels. It goes back as far as our very first Imperial Stout, running all the way through to My Continuous Improvement. Given the different approaches encapsulated by this beer, its a little lighter and silkier than the others and integrates deep smoky, earthy flavours with the notes of dark