Candy Land Dip Dabs 50 X 23 gram Desserts Of which Saturates 0g

Of which Saturates 0g

Remove cutlery immediately after drying cycle

Dried Skimmed MILK

always pierce it to avoid the balloon effect which can be caused by a build up of steam

Emulsifier Soya Lecithin

Candy Land Dip Dabs 50 X 23 gram Desserts Of which Saturates 0gSherbet dip with a flavoured lolly. An excellent treat for childrens parties or communions. Sugar, Glucose Syrup, Cornflour, Sodium Bicarbonate, Acids Citric Acid, Tartaric Acid, Anti Caking Agent Tricalcium Phosphate SULPHITES, Flavourings, Natural Colour Anthocyanins, Allergens advise see capitalised ingredients. Nutrition Per 100 gram Energy 1640 kJ, Energy 386 k cal, Fat 0. 6 gram, of which saturates 0. 3 gram, Carbohydrate 95. 2 gram, of which