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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
We also offer the option with the head
We grow our lamb slowly
Some people are confused as to the difference between gammon and ham
They are distinguished by the shedding of the nails on their feet
3 million wintering woodcock from stable European population
Free Range Leg of Lamb on Bone Weight:3 - 3.5kg (Whole) We also offer the optionAvailable all year Ideal Sunday roast Bone left in for more flavour Large size (over 3kg) Dispatched chilled We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives. As a result they take a little longer to finish and and are described as Hoggets. This means our legs, like the lamb shoulders, are bigger than those offered in supermarkets and other online outlets. The slow maturity of the meat creates a richer depth
