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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
This lot underwent a natural anaerobic fermentation
The extended 60-hour fermentation is central to what separates this lot: it draws out the Gesha's floral and stone-fruit character whilst building the honeyed sweetness and the luminous shine muscat note that makes the cup so distinctive
silicone rubber
applied once per year
We are super excited to share this just-landed Ecuadorian gem from famed Cup of Excellence winning farm Lugmapata
Black & White - Hambela Natural - EA Decaf | Ethiopia Size:340g (12oz) This lot underwent a naturalEthiopia Hambela Natural Heirloom (EA Decaf) Tastes Like Red Cherry Peach Molasses Milk Chocolate DETAILS Producer: Smallholder Farmers, Hambela Woreda Region: Guji Zone, Oromia, Ethiopia Variety: Heirloom (Ethiopian Landraces) Process: Natural, EA (Ethyl Acetate) Decaffeination Altitude: 1,8002,300 MASL Size: 340g (12oz) INTRO Hambela is one of Ethiopia's finest coffee growing regions part of the broader Guji Zone, synonymous with vibrant, fruit
US$ 24.05
US$ 35.99
US$ 182.50
