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with raspberry and star anise notes lifted by the whole-bunch component
4% Cabernet Franc and 39
and the finish is dry and serious
paired with new French oak and wild yeast
the visionary behind one of Burgundy's most dynamic modern estates
Domaine Huet Le Mont Moelleux 2018 (Museum Release) Brand_La Crema with raspberry and star anise95 100 Stephan Reinhardt, The Wine Advocate The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish mineral nose. Very distinctive! Lush and intense but also pure, vital and tensioned on the palate, this elegant and seductive Le Mont offers a straightforward drive and a highly complex and energetic finish with grip and great mineral tension. A gorgeous, crystalline, persistently salty and tightly woven
