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A specially developed treatment process gives the steel the properties to achieve many times the usual commercial edge retention
The Chef's Knife 240 B&B ebony stabilized is a traditional flat-blade knife
This process step produces a fine and chaotic layer structure that enables a hardness of 63 HRC
4 steels form the basis for the damascus of over 320 layers to achieve the best performance
S-Damast Santoku Musterform T.2 980 r-2tavb8{background-color:rgba(0Blue, black, silver or gray the shades of our four main steels are reflected in the damask in the form of complex structures. Our extensive forging experience goes into this knife. It is forged to a tapered point for optimal handling. The improved Japanese pointed forging technique describes the perfect connection between blade and handle. Data: Hardness 62 63 HRCBlade length: 180 mmBlade height: 53 mmBlade thickness: 2. 1 mm at the handleTotal
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