Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast Measurement:11 g especially if used with hard

especially if used with hard grains like wheat or corn

IBUs: 22-27

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Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast Measurement:11 g especially if used with hardLalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer Produces tropical and fruity esters, notably stone fruits like peach and exhibits medium to high attenuation with medium flocculation Through expression of a glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma Lallemand premium brewing