Its versatile design seamlessly enhances both traditional Japanese cuisine and contemporary Western dishes
Use it daily for matchawan preparation
Handmade in Kyoto in small batches by master potter Taichi Kawai
five cups that bring quiet consistency to a modern table
from calm mornings to guests at night
Manaita | Rectangular Chopping Board Small Size Shigaraki Its versatile design seamlessly enhancesThe S size Manaita feels precise and clean, a solid Hinoki wood Japanese cutting board with a calm, steady weight and crisp beveled edges for an easy lift. Shaped for compact counters, the smooth surface is gentle on Japanese knives, reducing edge fatigue during quick, focused prep. Hinokis natural oils help resist moisture and odors, creating a non toxic surface free from added chemicals. Ideal for fruit, herbs, garlic, or small garnish work, it