Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Features_Floor Cleaning the calming aroma of sandalwood

the calming aroma of sandalwood uplifts your spirits and promotes serenity

clean the blade by hand with mild soap and water

the knife provides excellent balance and grip for extended use

Expertly constructed from superior plywood and Kiso Hinoki Cypress

Whether you are a collector

Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Features_Floor Cleaning the calming aroma of sandalwoodDescription The Shimomura Kougyou Japanese Santoku Knife offers exceptional craftsmanship and versatility for your kitchen needs. Featuring a blade made from Damascus steel with VG 10 Japanese steel core and 33 layers of Unryu Niigata Tsubamesanjo, this knife combines durability with superior sharpness. Its design allows for effortless slicing, dicing, and chopping of vegetables, meat, and fish, making it an essential tool for both professional chefs