*Cabbage - Charleston Wakefield - 20lb Case Menu Story yet because of their starch

yet because of their starch content they can do anything a potato can

They hit the shelf and didn’t last — chefs tried them once and that was it

From the same farms producing some of the most flavorful ripe berries in the region

nutty richness

but don’t let that scare you

*Cabbage - Charleston Wakefield - 20lb Case Menu Story yet because of their starchThis wonderful 1800s cabbage truly is the most tender and succulent cabbage weve ever eaten! Cooks in mere minutes. Charleston Wakefield Cabbage was the dominant cabbage of coastal SC in the late 1800s. It was the preferred cabbage for making kraut in the south for its tenderness and fine texture. This cabbage originated with a grower at Martin's Point, SC (Wadmalaw Island). As with many older open pollinated varieties, despite its superior flavor and