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which makes it an authentic cheese
You can also enjoy it with your favourite recipes and dishes
The Dolomitenkönig is encased by a solid
Calabrese recipe further processed and improved with experience acquired over four generations of the Caffo family
If the cheese is aged for longer
Acetaia Malpighi - White dressing Prelibato Excellence which makes it an authenticPrelibato, the white condiment, Acetaia Malpighi uses the best part of the grape Trebbiano Modenese, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years. The Malpighi family decided to use the ash wood for its
US$ 134.50
US$ 325.00
US$ 225.00
