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smoke and oak
65 Ha) Xarel·lo
Fermented with indigenous yeasts in open-topped 2000L French oak foudres and aged for nine months in used oak barrels
From old vines situated at up to 900m altitude
The wine is part of the personal historical archive of the Osborne family
Alberto Orte A Portela 2023, Valdeorras Txakoli Blanco smoke and oakgateway to Galicia Sharon Larouco Alberto Ortes entry level wine introducing the potential of Godello in Valdeorras from a single, high alt. vineyard. Wild yeast fermentation, aged for approximately 14 months in a combination of stainless steel tanks and French oak barrels. Green apple, peach, creamy, saline, racy acidity vibrant verve. D. O. Valdeorras Grapes: Godello
US$ 51.95
US$ 180.00
US$ 10.95
US$ 134.00
