Vandenbroek Watergeus Peach + Plum Denmark patient maturation in oak barrels

patient maturation in oak barrels

This beer was brewed with a simple mix of roasted and biscuit malts

Wild Ale aged for three-and-a-half years in a single bourbon barrel before conditioning on 1kg/l of organic British chuckleberries

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres

Mosaic and Chinook hops on a pedestal as much as one possibly could

Vandenbroek Watergeus Peach + Plum Denmark patient maturation in oak barrelsWatergeus is a mixed beer of at least five carefully selected barrels of spontaneously fermented beers, which have matured for an average of two years in our beer cellars. We are inspired by the Brussels lambic tradition but, out of respect for our colleagues, do not call this beer 'Oude Geuze'. The beer is wood fired in copper kettles and has been fermented and aged in oak barrels. We do not use any chemicals or other additives at all. The result is