Loch Duart Salmon Saku Caviar Serve it cold on a

Serve it cold on a lobster roll or salad or slightly warm it in butter

poke bowls

You save automatically 15% when ordering this box compared to a-la-cart

The aquafarm uses pure water from the California foothills for its open recirculatory system

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Loch Duart Salmon Saku Caviar Serve it cold on aCut only from the top loin of Loch Duart Heritage Salmon, this saku block is sashimi ready. Only four portions per fish meet the requirements for this cut, making it a limited catch. No skin, no bloodlines, only the top loin. This cut is ideal for sashimi and crudo, poke bowls, or if you prefer a skinless, loin cut seared fillet. Each saku will give you 10 12 pieces of sashimi or up to 16 18 nigiri slices. Sushi dinner at home can be ready in under 10