Sakai Takayuki Yellow Steel New Kasumitogi Edo Usuba – Japanese Single-Bevel Vegetable Knife sword Item Moribashi Chopsticks Tip material

Item Moribashi Chopsticks Tip material Stainless Steel Tip Length

Handle Octagonal Ebony  Handle *Color may vary

Japan Remarks :Due to all hand-made items

Brand NANIWA Model IRODORI 彩 Item Nagura Dressing Stone Size(of Stone) approx

Set it in unmoved condition and follow proper instructions

Sakai Takayuki Yellow Steel New Kasumitogi Edo Usuba – Japanese Single-Bevel Vegetable Knife sword Item Moribashi Chopsticks Tip materialThe Sakai Takayuki New Kasumitogi Edo Usuba is a traditional Japanese single bevel vegetable knife designed for precise vegetable preparation. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Edo Style Usuba is a traditional Kanto style Japanese vegetable knife used for advanced vegetable techniques such as